Using the Ghost show DVD from London last year for escapism and nostalgia-ing on to fuck.

Trying not to read Retinal Circus spoiler posts.

Trying not to read Retinal Circus spoiler posts.

And failing, I take it?

Trying not to read Retinal Circus spoiler posts.

And failing, I take it?

If I move the scroller on my mouse really fast, I didn't see anything!
(Yes, failing.)

It is okay. No amounting of spoiling will ruin what it was actually like seeing it (unless you watch the arrrrr piratey videos).

I'm waiting for the Blu-Ray. I don't really care for pirate videos that much.

Unless it's Alestorm.

I'm waiting for the Blu-Ray. I don't really care for pirate videos that much.

Unless it's Alestorm.

Hehe, lots of piratin in these waters.

Writing a large essay on speech intelligibility.
Apparently...I'm only slightly procrastinating.

Just hung out with Biert, Tyroshai and Hiddos. :DDD:D:D:D
Now... university lecture on report writing. Baw.

This was great. :DDD:D:D:D indeeeed.

Just hung out with Biert, Tyroshai and Hiddos. :DDD:D:D:D
Now... university lecture on report writing. Baw.

This was great. :DDD:D:D:D indeeeed.

Yeeeeees! I need that recipe pls. :3

Watching drum cover videos from youtube and trying to program them. To all the drummers out there, I'm sorry on behalf of every musician who looks down on you guys. We didn't listen. WE DIDN'T LISTEN!!!

Just hung out with Biert, Tyroshai and Hiddos. :DDD:D:D:D
Now... university lecture on report writing. Baw.

This was great. :DDD:D:D:D indeeeed.

Yeeeeees! I need that recipe pls. :3

I miss your faces!!

All right... proper recipe here.

How I did it here:
Fry 400-500g minced meat with 1/2-1 chopped onion and 3 chopped garlic cloves.
Add 1 chopped paprika and a 100g can of chopped tomatoes.
Then you're supposed to let it boil for 20 minutes... but if you are hungry like we were... just add the spice right away:
salt, pepper, ground cumin, ground paprika... and whatever you like.
Have a dutch guy smear a casserole dish with 200-300g of Philadelphia cheese and put all the stuff you just made on top of it.
Cover it all with A SHITTON of grated cheese and chopped leeks.
Put it in the oven at 225

[Keeker]

Just hung out with Biert, Tyroshai and Hiddos. :DDD:D:D:D
Now... university lecture on report writing. Baw.

This was great. :DDD:D:D:D indeeeed.

Yeeeeees! I need that recipe pls. :3

I miss your faces!!

All right... proper recipe here.

How I did it here:
Fry 400-500g minced meat with 1/2-1 chopped onion and 3 chopped garlic cloves.
Add 1 chopped paprika and a 100g can of chopped tomatoes.
Then you're supposed to let it boil for 20 minutes... but if you are hungry like we were... just add the spice right away:
salt, pepper, ground cumin, ground paprika... and whatever you like.
Have a dutch guy smear a casserole dish with 200-300g of Philadelphia cheese and put all the stuff you just made on top of it.
Cover it all with A SHITTON of grated cheese and chopped leeks.
Put it in the oven at 225

Yeah..it should still be good, even without those. Oh! And add some tomato pur

[Keeker]

Yeah..it should still be good, even without those. Oh! And add some tomato pur