I just made a disaster of a cake! Absolutely horrible! Don't know what I did wrong... but there were mixed opinions about the cake where I found the recipe anyway...

Because you made it with rage while dogsitting

I just made a disaster of a cake! Absolutely horrible! Don't know what I did wrong... but there were mixed opinions about the cake where I found the recipe anyway...

Because you made it with rage while dogsitting

I'm afraid that might be the reason why, yes. Cake can't be baked with anger... it has to be baked with luuuuv and happineeeess. This was more like spongy mud.

I can work out the rest but wtf is hvitløkspulver?

I can work out the rest but wtf is hvitløkspulver?

Uh.. the recipes are both in Norwegian and in English
...it's garlic powder.

I just made a disaster of a cake! Absolutely horrible! Don't know what I did wrong... but there were mixed opinions about the cake where I found the recipe anyway...

Oh yeah... I just made a cooking blog... mostly because my sad attempt to make a cook book is just a mess. So uh.. now it's with me everywhere, I can share them with the 5% of my friends who cares, and uh... I can use ctrl+F on it.

I like your cooking blog! Nice photos! I put cooking stuff on my blog, too, but haven't in awhile - you've inspired me.

My uncle makes no-knead bread. Tastes fine. To be honest I do the dough making in the bread machine and just bake in the oven. Doesn't taste any different to doing it all by hand and takes a hell of a lot less time.

Making carrot and coriander soup.

I just made a disaster of a cake! Absolutely horrible! Don't know what I did wrong... but there were mixed opinions about the cake where I found the recipe anyway...

Oh yeah... I just made a cooking blog... mostly because my sad attempt to make a cook book is just a mess. So uh.. now it's with me everywhere, I can share them with the 5% of my friends who cares, and uh... I can use ctrl+F on it.

I like your cooking blog! Nice photos! I put cooking stuff on my blog, too, but haven't in awhile - you've inspired me.

THANKS!
Looking forward to see more recipes on your blog.... as it's already on my blog feed. :3

My disaster-cake turned out alright after leaving it in the fridge overnight... not just alright... but really good. WOW. Don't know how that came to be.
(More recipes up on zhe blog, by the way!)

Made a nice stir-fry of courgette and broccoli and noodles and stuff with a passion-fruit and ginger sauce which turned out really well - lots of subtle flavours.

Then added Marie Sharp's Belizean Comatose Heat Level sauce, and couldn't taste any of it.

Going to have bratwurst mit brussel sprouts und red horseradish for dinner tonight. Red horseradish being horseradish with beets.

^I'd take that to the gym with me!

Cream of mushroom soup with rice cakes. SImple but oh so nice.

No more carbs for me as well, lul. Egg & bacon is how I roll, and shitloads of fish for dinner.

low carb means you can eat delicious food as much as you can but still losing weight .

ROFL

Hmmm. Bollocks.

Anyway, we had fresh venison and pork livers in a silky paprika and brains sauce. Superb. The difference in taste and texture between dayfresh liver and shop bought is a whole world.

Eating yoghurt with blueberries.

Hmmm. Bollocks.

I bet your opinion can't beat good 21st century science. http://www.dietdoctor.com/weight-loss-t ... he-science

That's why Atkins and Dukan have been discredited as nonsense. But whatever works for you.