sarai-chan wrote:This week I've been mostly eating:
Macaroni, minced meat, eggs, milk, spices.
An hour in the oven and voilá, delicious goodness is here!
Nice, I gotta try that!
sarai-chan wrote:I'd like to try kangaroo, but I can't because just the thought gives me a very guilty feeling.
It can't be right to eat them!
Don't feel guilty; they're not endangered, and they're actually quite good. I had my reservations about kangaroo meat, but I tried some a few years ago, and now get it whenever the urge hits me. They have a really deep flavor, somewhere between lamb and ox, and not very tough texture-wise.