Coma Divine wrote:The key is to stab the crap outta the steak and marinate it for as long as possible in the fridge. Yummy.![]()
Thanks fer the tip ! I'll be blackening up some more cuts over the
weekend ( If the effin' rain lets up ! ) and will surely try your meat-stabbing
method !
Got some Coca-Cola Blak ( Coke + Coffee ) from the same shop you linked to aswell ...
Not as bad as it sounds !