Bookwyrm83 wrote:Speaking of heat, we had a Mexican-themed lunch day at the office today. I brought some of my hotter chili sauce I got from California and convinced some people to have it (no complaints from those brave enough to try it).
Anyway, I also had some chocolate coconut roughs, and one of my colleagues dared me to eat some with the sauce poured on. I accepted and performed the act without hesitation, and enjoyed it. Some were revolted, others joined me and agreed how delicious it was.
Ah, winter warmers.
Chocolate and chilli can indeed be a great combination. The Aztecs were on to something.