DTP members faces of cray
Posted: Fri Jul 27, 2012 5:39 pmI made faces of DTP members by wheat cray last week.
After baked it. These are able to be eaten
After baked it. These are able to be eaten
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DTP members faces of cray
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Posted: Fri Jul 27, 2012 5:39 pmRe: DTP members faces of cray
Posted: Sun Jul 29, 2012 1:22 amThey look nice and tasty. The beards should have cinnamon or cloves or something.
Re: DTP members faces of cray
Posted: Mon Jul 30, 2012 7:25 amOh thank you to see it and a nice idea!
These cray were made by only flour, salt and water. Next time I make it, I'll use cinnamon and clove cookie dough and color it with cocoa
These cray were made by only flour, salt and water. Next time I make it, I'll use cinnamon and clove cookie dough and color it with cocoa
Re: DTP members faces of cray
Posted: Mon Aug 27, 2012 4:58 pmAww they're adorable! Even though they're simple in design, you can definitely tell who is who!
We should have a DTP Baking thread. I have a friend I do cake decorating with who'll be up for it (she met Dev in June!) Here's some Deconstruction cakes I made!
We should have a DTP Baking thread. I have a friend I do cake decorating with who'll be up for it (she met Dev in June!) Here's some Deconstruction cakes I made!
Re: DTP members faces of cray
Posted: Mon Aug 27, 2012 9:15 pmYum! I'll bet even Dev would eat those cheeseburgers.
Re: DTP members faces of cray
Posted: Mon Sep 03, 2012 7:40 amAwesome! These patties are chocolate cakes?
So yummy
HAIL BAKING!!
So yummy
HAIL BAKING!!
Re: DTP members faces of cray
Posted: Tue Sep 11, 2012 9:23 amYus!!!! I have an amaaaazing brownie recipe which has orange oil, a little cinnamon and some chilli powder! It's very rich but with a fiery aftertaste It's not from any book or anything, I worked it out myself while at uni for something to bribe my tutors with and I think the only place I have it written down is to an email to a classmate...I really should get a notebook for that kinda stuff. The burger buns were vanilla sponge cakes cooked in a Yorkshire Pudding tin (I dunno what they're called outside the UK, like a cupcake tin but not flared, the same size all the way down) and the sauces and cheese were vanilla buttercream (again, an amazing one that I don't have a recipe for that I just have to work on until I get it right...)
That's Beav's pic so he might have done
There were LOADS, and all of them were gone. I don't wanna brag but...you don't invest in a Kitchen Aid, Magimix and a gym membership if your baking is mediocre :B
It's not from any book or anything, I worked it out myself while at uni for something to bribe my tutors with and I think the only place I have it written down is to an email to a classmate...I really should get a notebook for that kinda stuff. The burger buns were vanilla sponge cakes cooked in a Yorkshire Pudding tin (I dunno what they're called outside the UK, like a cupcake tin but not flared, the same size all the way down) and the sauces and cheese were vanilla buttercream (again, an amazing one that I don't have a recipe for that I just have to work on until I get it right...) Bookwyrm83 wrote:Yum! I'll bet even Dev would eat those cheeseburgers.
That's Beav's pic so he might have done
There were LOADS, and all of them were gone. I don't wanna brag but...you don't invest in a Kitchen Aid, Magimix and a gym membership if your baking is mediocre :BRe: DTP members faces of cray
Posted: Sun Sep 23, 2012 4:47 amThat sounds great. I like a orange peel candy coated chocolate, that brownie should be loved me!!
I have been knowing a Yorkshire Pudding, but never seen the tin in Japan. But I found a burger bun tin
http://www.cuoca.com/products/detail.php?product_id=2180#_tab04
Sorry this site is only Japanese language.
I have been knowing a Yorkshire Pudding, but never seen the tin in Japan. But I found a burger bun tin
http://www.cuoca.com/products/detail.php?product_id=2180#_tab04
Sorry this site is only Japanese language.