HEVYDEVY FORUMS

Billy Rhomboid wrote:

Faffy wrote:

Octillus wrote:Surely after my schooling of you all in November, you could've acknowledged the food that it truly was!


A PIZZA.

THIS

...fits perfectly into my "thing" where I refer to every bird as a sparrow and every deer as a moose. ...even if it's Bambi or an ostrich.

Haha, I'm so glad that's not just me. Every wildfowl that I don't shoot and eat is always a grebe.

Although, thinking about it, there are so few birds that fit into the first definition there is probably a high possibility of it being correct.

I do actually have some moose in teh freezer. I will make a point of digging it out for when you come.

No. It was most definitely a sparrow.

Mmmmmm... I love moose. They look funny and taste delicious.

Faffy wrote:Mmmmmm... I love moose. They look funny and taste delicious.

Chocolate Moose especially.

Just got the hot smoker up to temperature an put in a whole pork belly and some wild ducks for light amusement. Went in at 6.30AM. Got a load of maple to smoke them over. All day low and slow. By suppertime they will be deliious.

I like sugar meece.

Billy Rhomboid wrote:

Faffy wrote:Mmmmmm... I love moose. They look funny and taste delicious.

Chocolate Moose especially.

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DAFUQ! That sounds just like Tr

I decided to have a healthy dessert tonight.
Diced mushrooms and various tomatoes sprinkled with mixed herbs and a splash of olive oil.

Ate at Chino Bandido in Phoenix tonight, so effing good. Chinese/Mexican food. I know, by all logic it should taste awful together, but it's awesome. Emerald Chicken, some mexican chicken stuff, black beans, and jerk fried rice.

REPLACE Homer drooling image that I'm too lazy to attach here.

On Saturday we made a huge stew and have eaten stew every evening meal since. There's about 3 days worth of stew left and I'm determined to finish it.

I'm sick of stew.

Freeze the portions in bags!

I made chapatis. Soy muy proud.

Lettuce wrote:Freeze the portions in bags!

No need! We pigged out and ate the whole thing last night

lolololoolololololol

Had home made lamb tagine for dinnies. It was so fine, if there was enough left over I'd have poured it into my bed and slept in it.

Just discovered a ridiculously addictive combination: ground up peanuts + maple syrup + a splash of vanilla extract

They have to be in the right proportions though. I'm still working out the details. Note that ground up peanuts are distinct from peanut butter.

Amber and I just went to the new Subway in the hospital next to my house. It was amazing. There was a man in a wheelchair hooked up to a drip who knew what we were doing...and glared...he be hatin'.

Egg-fried rice is much more fun when you make it yourself.
I made some tonight with grapeseed oil, cumin, oregano leaves, celery, garlic, chili powder, and served with a side of hot chili sauce.
All courtesy of my sister's pantry (she gave me free reign).

mmm will soon be making bad-ass turkey escalopes with tomato, basil and mozzarella *rubs tummy*