BlueRaja wrote:Pete's Wicked Ale
OMG, I had completely forgotten about Pete's! I used to love so many of their beers. I've been away from civilization waaaay too long.
BlueRaja wrote:Pete's Wicked Ale
BlueRaja wrote:Guinness, Alaskan Amber, Widmer Bros., Pyramid, Gordon Biersch, and Pete's Wicked Ale
gs48 wrote:I've never tasted any awful beers that I couldn't drink, is there one? I'd like to brew my own beer at home but first I need to learn a lot, because I don't know a shit about it. I've tasted few homemade and they were heavenly good tasting beers. That would be a good hobby.
Octillus wrote:When my stepdad's brewing, his Skiptown IPA is effing delicious. When me and the roomies go down and turn up the hops and alcohol content, it's known as the "Dead as Fuck IPA"
swervedriver wrote:Out of all special brews I've had the privilege of trying, the nicest one is probably Westvleteren, even though it's fairly impossible to get hold of since you can only buy it at the brewery, and not more than one or two crates at a time.
Leechmaster wrote:Double-post and old revival but I'M SO TOTEZ EXCITED I DON'T EVEN CARE
That little beauty will soon be sitting in my new house and I absolutely cannot wait. Westvleteren XII has been widely considered one of the best, if not the best, strong (10.2%!) beers in the world for years now. The monks that brew it are really, really cagey about mass-producing it and they basically only brew enough beer to make enough money to run the monastery. They don't seem to give a flying fuck about profits, even though they could be making an absolute fortune! Usually you can only buy it directly from the monks themselves at the abbey or at a caf
Bookwyrm83 wrote:Had myself Erdinger for the first time last Friday. So nice I bought two. It was kind of like Sch
Leechmaster wrote:After that then I'd say Staropramen from the Czech Republic,
Coma Divine wrote:Leechmaster wrote:After that then I'd say Staropramen from the Czech Republic,
diese.![]()
My ex- put me onto this last time I was over. Find me a pub in London that serves this ambrosia in October...and a major diplomatic incident is just around the corner.
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